Completely gluten-free & vegan, they boast the irresistible flavor of cookie dough while doubling as a protein-packed dessert.
Why You’ll Love These Cashew Protein Cake Balls:
Healthy Kid Snacks:
Perfect for lunchboxes or after-school snacks. Kids will love the cookie dough flavor, and you’ll love the nutritious ingredients.
Quick Breakfast Meals:
Grab a couple of these on busy mornings for a quick, protein-packed breakfast that will keep you going until lunch.
Easy Meal Planning:
Make a batch on the weekend, and you’ll have healthy snacks ready to go for the whole week.

Nutritional Benefits:
Protein-Packed:
Thanks to the cashew butter and vegan protein powder, these cake balls are a great source of protein.
Naturally Sweetened:
Maple syrup adds a touch of sweetness without refined sugars.
Gluten-Free and Vegan:
Perfect for those with dietary restrictions or anyone looking to eat cleaner.
Whether you’re meal planning for the week, need quick breakfast meals, or searching for healthy kid snacks, these Cashew Protein Cake Balls are your go-to option. Let’s dive into the recipe!


Real Cashew Protein Cake Balls
Ingredients
- 1/2 cup Real Cashew Butter
- 2 Tbsp maple syrup
- 1/2 tsp almond extract
- 1/3 cup oat flour
- pinch of salt
- sprinkles
Instructions
- Combine cashew butter, maple syrup, & almond extract in a bowl.
- Incorporate oat flour & salt into the mixture, stirring until fully combined.
- Shape the mixture into balls & coat them with sprinkles.
- Chill the balls in the fridge or freezer until ready to enjoy!
- Pro Tips & Tasty Twists
Customize Your Mix-Ins:
Feel free to add other mix-ins like dried fruit, nuts, or seeds to switch up the flavor and texture.
Make It a Fun Activity:
Get the kids involved in rolling the cake balls! It’s a fun and easy activity that everyone will enjoy.
These Real Cashew Protein Cake Balls are more than just a treat; they’re a versatile snack that fits seamlessly into any busy lifestyle. So next time you’re looking for meal planning ideas or healthy kid snacks, give these a try. Your taste buds (and your body) will thank you!