Looking for a snack that hits the sweet spot without all the sugar? Look no further! Our No-Bake Cashew Butter Granola Bars are the perfect solution. These bars are ideal for dessert, snack time, or even breakfast. And guess what? They’re kid-approved!
Why You’ll Love These No-Bake Cashew Butter Granola Bars:
Natural Nut Butter:
Made with Real Cashew Butter, these bars are rich in flavor and packed with healthy fats.
High Protein Snacks:
Thanks to the cashew butter and nuts, these bars are a great source of plant-based protein.
Natural Sugar:
Enjoy a sweet treat without the guilt.
Easy Snacks for Kids:
Perfect for lunchboxes or after-school snacks. Kids will love the taste, and parents will love the nutrition.
Versatile:
Enjoy them as a quick breakfast, a midday snack, or a healthy dessert.

These are perfect for:
Healthy Kid Snacks:
These bars are great for kids’ lunches or as a nutritious after-school treat.
High Protein Snacks for Kids:
They provide a good protein boost, helping kids stay energized and satisfied.
Low Sugar Snacks for Kids:
Keep the sugar low while still satisfying their sweet tooth.
Kids’ Favorite Snacks: These bars are sure to become a family favorite.
Lunch Ideas for School:
An easy addition to any lunchbox, providing a balanced and tasty option.




No-bake Cashew Butter Granola Bars
Ingredients
- 2 cups quick oats
- 1 cup crisp rice cereal
- 1/3 cup unsweetened shredded coconut
- 1/3 cup flaxseed meal
- 2 Tbsp chia seeds
- 1 cup Real Cashew butter
- 1/3 cup honey or maple syrup
- 2 Tbsp coconut oil, melted
- 2 tsp pure vanilla extract
- 1-2 Tbsp water
Instructions
- Mix together oats, krispies, coconut, flaxseed, & chia seeds until combined. Add remaining ingredients (except water) & stir. If needed, add 1 tablespoon of water at a time until the dough sticks together easily.
- Line 9×9 pan with parchment paper, leaving some overhang on the edges. Transfer the dough to the pan & press firmly & evenly.
- Place the pan in freezer for at least 30 minutes to set.
- Once set, remove the bars from the freezer & lift them out of the pan using the parchment paper. Place them flat on parchment paper.
- Melt the chocolate & drizzle it evenly over the bars. Let harden. Using a sharp knife, cut the bars into rectangles. Serve & enjoy!
- Pro Tips & Tasty Twists
Add Some Dried Fruit:
Toss in some dried cranberries, raisins, or apricots for added sweetness and chewiness.
Get Creative with Chocolate:
Use white chocolate chips or drizzle melted dark chocolate on top for extra indulgence.
These No-Bake Cashew Butter Granola Bars are more than just a snack—they’re a smart choice for health-conscious families. Whip up a batch today and enjoy the delicious, nutritious benefits!