Why not unite two of life’s greatest pleasures—coffee and cashew butter—in a delightful overnight oats fusion? This recipe is vegan and gluten-free friendly.

Here’s a sneak peek into what makes this recipe so irresistible:
Creamy Cashew Butter:
Cashew butter adds a luxurious creaminess and nutty depth to these overnight oats, elevating them from ordinary to extraordinary. Plus, cashews are packed with heart-healthy fats and essential nutrients, making them a nourishing addition to your morning routine.
Bold Espresso:
For coffee lovers, there’s nothing quite like the aroma and flavor of espresso to jumpstart the day. By incorporating espresso into our overnight oats, we infuse each bite with a robust caffeine kick, perfect for those mornings when you need an extra boost of energy.
Overnight Convenience:
One of the best parts of this recipe is its convenience. Simply mix the ingredients together the night before, pop them in the fridge, and wake up to a delicious breakfast ready to enjoy. No cooking required!
Customizable:
While we love the combination of cashew butter and espresso, feel free to get creative and customize this recipe to suit your taste preferences. Add a drizzle of maple syrup for sweetness, sprinkle on some cocoa powder for a mocha twist, or top with sliced bananas for added texture and flavor.


Cashew Butter Espresso Overnight Oats
Ingredients
- 2/3 cup rolled oats
- 1 Tbsp chia seeds
- 1 1/2 tsp instant espresso or coffee
- 2 Tbsp Roasted Cashew Butter
- 1/8 tsp ground nutmeg
- 1 tsp maple syrup
- 3/4 cup nut milk of choice
Instructions
- In a 16oz jar, layer oats & all other ingredients.
- Stir well with a large spoon or seal the jar tightly & shake
- Refrigerate overnight for at least 12 hours. Serve with toppings of choice. Enjoy!
- Pro Tips & Tasty Twists
Switch Up the Milk:
Use different plant-based milks like coconut, soy, or oat milk for varied flavors.
Add Some Crunch:
Top with nuts, granola, or seeds for added texture.
Sweeten to Taste:
Adjust the sweetness by adding more or less maple syrup, or try other natural sweeteners like agave or honey.
Make It Chocolatey:
Add a tablespoon of cocoa powder for a mocha twist.
These Cashew Butter Espresso Overnight Oats are more than just a breakfast—they’re a morning game-changer. Give this recipe a try and start your day with a delicious boost!