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White Chocolate Chip Cashew Butter Cookies

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Get ready to satisfy your sweet tooth with our irresistibly delicious White Chocolate Chip Cashew Butter Cookies!

Why You’ll Love These Cashew Butter Cookies:

Cashew Butter Goodness:
Made with Real Cashew Butter, these cookies are rich in flavor and provide a protein boost.

Decadent and Sweet:
The white chocolate chips add a touch of indulgence that’s perfect for satisfying your sweet cravings.

Easy to Make:
With simple ingredients and easy steps, these cookies are a breeze to whip up.

Versatile Treat:
Enjoy them as a dessert, snack, or even a gourmet ingredient dessert for special occasions.

 

These are perfect for:

High Protein Snacks:
Thanks to the cashew butter, these cookies provide a satisfying protein boost.

Easy Snacks for Kids:
These cookies are perfect for lunchboxes or an after-school treat.

Dessert:
Serve these cookies at your next gathering for a gourmet ingredient dessert that’s sure to impress.

Gourmet Ingredient Dessert:
 The unique combination of cashew butter and white chocolate makes these cookies stand out as a sophisticated treat.

 

White Chocolate Chip Cashew Butter Cookies

These cookies are the ultimate treat, combining the creamy richness of cashew butter with the sweet decadence of white chocolate chips. Perfect for dessert, a high-protein snack, or a special treat for the kids, these cookies are sure to have everyone reaching for seconds.
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Prep Time 15 minutes
Cook Time 9 minutes
Course Dessert
Servings 3 dozen

Ingredients
  

  • 1 cup Real Cashew Butter
  • 1/2 cup butter (softened)
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 2 tsp vanilla
  • 1 3/4 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp sea salt

Instructions
 

  • Preheat your oven to 350°F and line a cookie sheet with parchment paper.
  • In a large bowl, blend butter and real cashew butter until smooth. Add brown sugar, granulated sugar, egg, and vanilla, mix until smooth.
  • In a separate bowl, whisk together dry ingredients and fold into the butter mixture until just combined.
  • Shape dough into 1.5 oz balls, sprinkle with white sugar, and press each ball down gently with a fork.
  • Bake for 9-11 minutes until set. Cool on a rack.
Keyword Cashew Butter, dessert, easy snacks for kids, gourmet ingredient dessert, natural nut butter
  • Pro Tips & Tasty Twists

Experiment with Add-Ins:
Try adding dried cranberries, chopped nuts, or even a sprinkle of sea salt on top for extra flavor.

Make It Vegan:
Use a flax egg (1 tbsp flaxseed meal + 3 tbsp water) instead of a regular egg to make these cookies vegan.

Store Properly:
Keep the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

These White Chocolate Chip Cashew Butter Cookies are more than just a cookie—they’re a decadent experience you won’t want to miss. Bake a batch today and indulge in sweet, nutty bliss!

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