White Chocolate Chip Cashew Butter Cookies
These cookies are the ultimate treat, combining the creamy richness of cashew butter with the sweet decadence of white chocolate chips. Perfect for dessert, a high-protein snack, or a special treat for the kids, these cookies are sure to have everyone reaching for seconds.
Ingredients
- 1 cup Real Cashew Butter
- 1/2 cup butter (softened)
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 2 tsp vanilla
- 1 3/4 cup all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp sea salt
Instructions
- Preheat your oven to 350°F and line a cookie sheet with parchment paper.
- In a large bowl, blend butter and real cashew butter until smooth. Add brown sugar, granulated sugar, egg, and vanilla, mix until smooth.
- In a separate bowl, whisk together dry ingredients and fold into the butter mixture until just combined.
- Shape dough into 1.5 oz balls, sprinkle with white sugar, and press each ball down gently with a fork.
- Bake for 9-11 minutes until set. Cool on a rack.